Assistant Restaurant Manager

Designation: Assistant Restaurant Manager (Rempapa)

Responsibilities

• Lead and manage the team to execute operation requirements of the restaurant
• Be well equipped with knowledge of all products and services at the restaurant
• Monitor reservations and ensure special dietaries are taken note of and communicated with Chef and Operations Manager
• Manage inventory orders and maintenance costs
• Execute and maintain hygiene and safety of all areas, implementing procedures according to respective regulatory and company SOP requirements
• Build excellent relations with all guests, anticipating needs to provide flawless, professional service experiences
• Observe and be attentive to guest feedbacks, taking required measures to upkeep and improve products and services
• Work with the Chef to establish and maintain effective employee relations with all team members
• Manage manpower and all employee matters, including but not limited to scheduling
• Coach and grow the team, by providing training and guidance
• Any other duties as assigned by the Management

Qualifications