Head Chef

Position Overview:

We are seeking an exceptional Head Chef specializing in Cantonese Seafood cuisine to lead the culinary team at our prestigious fine dining restaurant. This is a senior role suited for a highly experienced and passionate chef with deep roots in traditional Cantonese cooking, particularly seafood, and a modern approach to presentation and menu development.

Key Responsibilities:

• Lead the kitchen team in executing high-end Cantonese seafood cuisine, ensuring excellence in quality and consistency
• Design and curate authentic Cantonese seafood menus, incorporating seasonal and premium ingredients
• Oversee daily kitchen operations, including prep, cooking, and plating standards
• Train and mentor chefs and kitchen staff, maintaining a culture of professionalism and excellence
• Ensure strict compliance with hygiene, food safety, and sanitation regulations
• Work closely with procurement to source top-quality live seafood and specialty ingredients
• Manage food costs, inventory, and wastage while maintaining premium standards
• Collaborate with F&B and service teams to deliver a seamless guest dining experience
• Innovate new dishes and modern interpretations of classic Cantonese seafood recipes

Requirements:

• Minimum 8–10 years of experience in Chinese fine dining, with at least 3 years as Head Chef or Sous Chef level specializing in Cantonese seafood cuisine
• Mastery in preparation of live seafood including lobster, crab, abalone, fish, sea cucumber, and shellfish
• In-depth knowledge of traditional Cantonese techniques, wok skills, steaming, braising, and double-boiling
• Strong team leadership, training, and kitchen management capabilities
• Exceptional plating and modern presentation aesthetics
• Culinary diploma or equivalent qualification preferred
• Fluency in Cantonese or Mandarin; English proficiency is a plus
• Ability to work under pressure in a fast-paced, high-end environment

Preferred Experience:

• Previous experience in luxury hotels, Michelin-starred restaurants, or premium Chinese fine dining venues
• Familiarity with banqueting and VIP/private dining services
• Experience in menu engineering and collaboration with international culinary teams