BARTENDER

Rempapa by Damian D'Silva is a multicultural restaurant serving dishes from the ethnicities in Singapore. A personal contribution to the ongoing story of cuisine in Singapore, drawing on a lifetime of custodianship and elevation of our culinary heritage, to engage the young and further the discourse on Singapore food.

• Prepare and serve alcoholic and non-alcoholic beverages to customers at bar or through beverage runners
• Be well versed in spirits, liquors, and cocktails in terms of the different styles of beverages served and techniques required to craft the beverages
• Be able to comfortably recommend wine, cocktail, or an aperitif to guests
• Accurate recording of drinks ordered and process payment for guests
• Ensure efficiency in daily set-up and closing
• Monitor daily inventory as well as ensure restocking of ingredients
• Provide excellent customer service to customers, with recommendations and answering of enquiries
• Upsell of drinks and bar snack items to guests
• Maintain well-groomed, clean and professional appearance according to grooming standards
• Assist the Manager in creation of classic and innovative drinks to exceed guests' expectations
• Ensure cleanliness, sanitation and hygiene standards are met for all glassware, equipment and working area
• Any other duties as assigned by the supervisor or management

• Good knowledge of alcoholic and non-alcoholic beverages
• Prior experience in bartending operations an added advantage
• Comfortable with numbers and cash handling
• Good verbal communication skills
• Able and willing to work weekends, public holidays and on rotational shifts
• 5-day work week