Restaurant Manager

Handle operations including guest relations; staff supervision and development. Maintenances of the restaurant and look after each and every aspect which influences the business of the restaurant. Able to lead and work independently, learn things and adapt quickly.

• Communicate and lead the service team
• Accomplish and maintain the highest quality of food, beverage and services
• Maintains close surveillance and ensure satisfaction of all guests before, during, and after service
• Monitor operation strategies and provide reports for management
• Assists back of house (BOH) in food presentation, kitchen procedures and other food - and services - related areas
• Coordinates departmental responsibilities
• Follow proper procedures and be meticulous in completing secondary duties assigned
• Train front/back of house (FOH/BOH) personnel
• Oversee stock inventory and manage suppliers operations
• Good Analytical skills and able to do Sales reporting.
• Any ad-hoc duties assigned

Work location and near MRT station: Farrer Part / Jalan Besar / Lavender.

Interested candidates, please send in your updated resume with current and expected salaries to us @ [email protected]

• We regret only shortlisted candidates will be notified.