Chef

Job Description & Requirements

• Responsible for the kitchen’s daily operations.
  

• Liaising with the relevant companies for food orders.
  

• Creating new dishes and menus.
  

• Interviewing and hiring new kitchen staff.
  

• Maintaining/raising the food’s profit margins
  

• Monitoring and controlling inventory levels
  

• Ensuring correct stock rotation procedures are followed.
  

• Implementation of health and safety procedures within the kitchen.
  

• Estimating costs and ensuring all purchases come within budget.
  

• Taking care of the kitchen’s accounts and creating a work roster for the staff.