EXECUTIVE CHEF
X EMPIRE CUISINE PTE. LTD.
Date: 11 hours ago
Area: Singapore, Singapore
Salary:
SGD 4,000
-
SGD 6,600
per month
Contract type: Full time
- Managing the overall kitchen operation of a restaurant.
- Developing and planning menus based on the restaurant's concept and target customers.
- Ordering inventory and purchasing supplies and ingredients.
- Ensuring food quality and presentation are up to the restaurant's standards.
- Training and supervising kitchen staff, including sous chefs, line cooks, and dishwashers.
- Keeping compliance with health and safety regulations and food handling procedures.
- Developing and enforcing kitchen policies and protocols.
- Managing kitchen budget and expenses.
- Collaborating with restaurant management to create and implement marketing strategies.
- Keeping up with industry trends and incorporating new ideas and techniques into the menu and kitchen operation
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