Chef

NANDHANA'S RESTAURANT PTE. LTD.


Date: 1 day ago
Area: Singapore, Singapore
Salary: SGD 3,500 - SGD 6,900 per month
Contract type: Full time
  • Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus
  • Plan and Direct Food Preparation and Culinary Activities
  • Modify Menus or Create New Ones that Meet Quality Standards
  • Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus
  • Prepare Variety of Indian Recipes Including Snacks and Desserts
  • Ensure High Standards of Hygiene and Food Quality, Stock Control of Food and Related Items
  • Maintain Records and Manage Food Costing Within Budgets
  • Maintain Kitchen Safety, Clean and Tidy Kitchen
  • Should Work Shifts and be Able to Work on Weekends and Public Holidays
  • Follows Proper Handling and Right Temperature of all Food Products
  • Coordinates with the Purchase Department for Acquisition of Needed Goods and Services
  • Interacts with Guests to Obtain Feedback on Food Quality, Presentation and Service Levels
  • Development of Training and Appraisal of Kitchen Staff
Post a CV

See more jobs in Singapore