MEAT CUTTER

Job Description & Requirements

• Perform meat-cutting functions including trimming, slicing, and cutting raw and cooked meat according to customer requirements and performing all meat-associated responsibilities as directed

• Assist in all preparation as instructed and ensure wastage is minimized

• Weigh all meat items by specified procedures outlined by standard practice

• To maintain overall kitchen hygiene, equipment, and tools cleanliness

• Work closely with the service team to provide great customer service to guests

• Providing delivery services.

• Delivery of goods to outlets, commercial, residential, and industrial areas (Clustered).

• Pick and Pack of goods onto pallets.

• Loading and unloading.

· Adhoc· Other duties as assigned.

Job Responsibilities (Meat Cutter):

• Ensure safe handling of goods.

• Observe Safe Work Procedures while delivering goods to Customers.

• Familiar with Singapore roads is an added advantage.

• Ensure the Vehicle is taken care of in terms of cleanliness, Maintenance, and condition.
  

Job Requirements (Meat Cutter):

• Physically fit / Manual handling of heavy items.

• Able to learn and handle pallet-Jacks (Training will be provided)

“We regret that only shortlisted candidates will be contacted”