Junior Sous Chef

Responsibilities:

• Ensure and maintain high standard of food quality control, presentation and cleanliness
• Participate in the monthly stock-take activities
• Ensure proper handling and storage of all food items in accordance with company standards and sanitation/health regulations
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Strong knowledge of kitchen operations, food safety, and sanitation standards.
• Able to perform spilt shift, work on weekends and public holidays
• Have initiative and hardworking with positive attitude to learn and contribute
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information