Assistant Cook
Holiday Inn Singapore Atrium
Date: 1 week ago
Area: Singapore, Singapore
Contract type: Full time
Summary
Prepare food in accordance with portion and quality standards specified in recipes.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures
Main Responsibilities
Prepare food in accordance with portion and quality standards specified in recipes.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures
Main Responsibilities
- Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
- Assists with the preparation, presentation, decoration and storage of dishes
- Attends and participates in training sessions as scheduled
- Qualification related to Culinary Arts (Entry level)
- Similar working experience in kitchen services or restaurants Training will be provided
- Competitive remuneration that commensurate with skills and knowledge.
- Health and dental insurance.
- Birthday off / Duty meal / Laundry
- Training and Development Opportunities.
- Up to 50% F&B discount at IHG Hotels selected restaurants.
- Special employee hotel accommodation rates at all IHG Hotels worldwide.
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