RESTAURANT MANAGER

Job Responsibilities:

• Accomplish and maintain the highest quality of food, beverage and service.

• Assist in ensuring and maintaining all equipment to its best function and cleanliness in the restaurant.

• Assist back of house (BOH) in food presentation, kitchen procedures and other food - and services - related areas.

• Coordinates departmental responsibilities.

• Train front/back of house (FOH/BOH) personnel.

• Maintains close surveillance of guest comments/complaints and provides corrections when applicable.

• Preparing reports.

• Any ad-hoc duties assigned.
  

Job Requirements:

· · Candidate must possess at least a diploma in Food & Beverage Services.

• Minimum 2 Year(s) of relevant working experience in the related field in a similar capacity is required for this position.

• Adequate knowledge of organizational effectiveness.

• Customer oriented and Results-driven.

• Good communication and interpersonal skills.

• Able to work in fast pace working environment and shift schedule (including Saturday, Sunday and PH).
  

Benefit:

• AL/MEDICAL (FOLLOW MOM)

• Staff meals will be provided