Raffles Hotel Singapore - Food and Beverage Service (Casual Part Time)

The Food and Beverage Service (Casual Part Time) is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining experience expectations.

Primary Responsibilities

• Provides excellent service at all times to guests based on established hotel standard operating procedures.
• Takes guest’s Food & Beverage orders accurately and assures correct input in Point of Sales system.
• Offers menu options and advice and takes orders.
• Offers drinks, pre, during and after meal service.
• Makes sure all silver and glassware is polished, wiped and spotless.
• Keeps all side stations clean at all the times.
• Up keeps and clears tables between courses throughout the dining experience.

Candidate Profile

Competencies

• Technical service skills.
• Interpersonal skills – communicates easily/openly with integrity towards own action.
• Communication skills in English spoken/written.
• Reliable and consistent.
• Personal presentation, clean/tidy.
• Comes across as enthusiastic, energetic.
• Can work as part of a team.
• Guest and people oriented.
• Creative and open-minded.
• Flexible and adaptable to different working locations.

We invite candidates to share their preferred working hours, and we will review accordingly.