Chef de Partie

Job Details

• Takes care of daily food preparation and duties assigned by management.

• Keep up to date with new products, recipes, and preparation methods.

• Ensure high standards and consistent quality of product.

• Comply with conditions of food hygiene policy.

• Maintain cleanliness and organization in all work areas.

Qualifications

• Knowledge of menu composition, recipes, methods of production and presentation standards.

• Knowledge of standard procedure with regards to food preparation, receiving and storage.

• Experience in following kitchen brigade chain of command.

• Comfort with equipment standard functions.

• Self starter with ability to manage deadlines of self and others.

Keys to success

• Awareness of daily production needs.

• Constant feedback and reporting of issues as they arise.

• Willingness to carry out any other duties as required by the operation.

• Enable a positive work environment.

• Positive attitude.