Executive Chef

Job Description

• Ensure consistency and quality in food preparation, hygiene, and workplace safety
• Oversee all preparatory work and ensure meals meet established quality and presentation standards
• Develop innovative, cuisine-appropriate menus, with a focus on Japanese offerings
• Identify and introduce new culinary techniques
• Monitor inventory and procure food and supplies from approved vendors
• Inspect supplies, equipment, and work areas to ensure compliance with health and safety regulations
• Control the kitchen budget and maintain cost-efficiency without compromising quality
• Resolve operational issues professionally and promptly
• Monitor staff performance, ensuring adherence to restaurant standards; provide coaching and development as needed
• Collaborate closely with the floor manager to ensure a seamless service experience
Obtain and respond to feedback on food and service quality; handle customer complaints effectively

Job requirements

• Minimum 10 years of relevant experience in the F&B industry, preferably within Japanese cuisine
• Proficiency in Japanese language and understanding of Japanese culture are required to liaise with Japanese-speaking clients and teams, particularly in preparation for the launch of our flagship, authentic Japanese baking-style bakery and restaurant in Singapore
• Strong knowledge and mastery of Japanese cuisine, particularly soba, sushi, and sashimi
• Proven ability to innovate with new ingredients and menu development
• Skilled in cook-and-chill methods and a wide range of culinary techniques
• Experience in diverse F&B concepts, particularly Japanese food establishments
• Strong leadership in managing kitchen operations, cost control, and quality assurance
• Proficient in purchasing, inventory control, and kitchen equipment maintenance
• Able to ensure compliance with hygiene and food safety regulations
• Detail-oriented, well-organized, and capable of working independently in a fast-paced environment
• Able to work flexibly, including after hours, weekends, and public holidays
• Working hours: 5 days work week, split shift