Intern , Food Innovation

What You’ll Be Doing You’ll support our team across a variety of exciting activities including:

• Product and Ingredient Testing – Help evaluate new ingredients, taste-test recipes, and explore new product formats

• Data Tabulation & Analysis – Assist in compiling testing results, yield data, survey responses, and demo feedback

• Competitor Research – Benchmark against industry players and explore global food trends

• Demo & Tasting Sessions – Support food preparation and presentation for internal and external stakeholders

• Consumer Feedback – Assist in running consumer taste tests and surveys to gather real-world insights

• New Product Support – Be involved in development, testing, and rollout planning of innovative food items

Requirements We’re looking for someone who is:

• Currently pursuing a Diploma or Degree in Food Science, Food Technology, Nutrition, Culinary, or related fields

• Passionate about food, especially trends in pizza and casual dining

• Strong in basic kitchen skills and comfortable working around food preparation

• Analytical and detail-oriented, with good skills in Excel and report writing

• Proactive, creative, and able to work independently or in a team

• Available for a full-time internship (preferably 3 to 6 months)

• Prior experience in F&B or culinary R&D (bonus, not a must)