CHEF

To perform weekly and daily ordering of ingredients for individual sections

Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes

Prepare ingredients and ensure smooth day-to-day operations

Ensure the highest standard of cleanliness in the kitchen at all times

Train new employees in order to ensure consistency in food presentation, taste and texture

Appraise the performance of the subordinate and make recommendations for promotions or other actions

Co-ordinate and oversee the receiving/collection of delivery of materials from suppliers

Set-up for new restaurant

Make reports on all matters pertaining to kitchen operation

Menu planning & costing

Creating new product and recipes

Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of orders

Job Requirements

Should be willing to work in a fast-paced environment especially when the business demands are high.

Must be a team player and be willing to help out where ever necessary in the kitchen sometimes when other members are unwell or not able to come.

Self-motivated and self-directed

Able to work early mornings, nights, and weekends

Able to multitask, prioritize, and manage time efficiently

Physical endurance to stand for an entire shift

The ability to work under pressure

Willing to work within opening hours (e.g Evenings, weekends & Public holidays)

Please note that only shortlisted candidates will be notified.