cook supervisor
WARUNG M NASIR F&B PTE. LTD.
Date: 5 days ago
Area: Singapore, Singapore
Salary:
SGD 3,200
-
SGD 5,200
per month
Contract type: Full time
- Responsible for overseeing the kitchen staff and ensuring the kitchen is operating efficiently.
- Train new kitchen staff on food preparation and cooking techniques.
- Ensure kitchen inventory is maintained and orders are placed in a timely manner.
- Manage kitchen schedules and ensure proper staffing levels are maintained.
- Ensure food safety and sanitation standards are met and maintained.
- Monitor kitchen equipment and schedule maintenance or repairs as needed.
- Develop and maintain relationships with vendors and suppliers.
- Collaborate with the restaurant manager to create menus and specials.
- Handle customer complaints or concerns regarding food quality or service.
- Ensure kitchen operates within the established budget.
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