MANAGER

Responsibilities:

• Coordinating daily management operations

• Delivering superior food service and maximizing customer satisfaction

• Responding efficiently and accurately to customer complaints

• Organize and supervise shifts

• Appraise staff performance and provide feedback to improve productivity

• Estimate future needs for goods, kitchen utensils and cleaning products

• Able to work night shift

Requirements：

• Proven work experience or similar role

• Proven customer service experience as a manager

• Strong leadership, motivational and people skills

• Acute financial management skills