Senior Cook - Chinese Style Cooking

Job Title

Cook - Chinese Style Cooking

Occupation

Senior Cook

Job Description & Requirements

Roles & Responsibilities

1. Perform day to day stalls operations duties:

a. Opening & closing of Stall on time

b. Preparation of pre-cook & cooked ingredients

c. Cooking of dishes – according to official company Sichuan recipes

2. Ensure cash in/Out tally with register

3. Adhere to company standards & regulations like hygiene and safety

4. Willing to coach new cooks

5. Adhere to SOP and standards on cooking

6. Establish maintenance and cleaning schedules for equipment, storage, and work stations

7. Keep up with industry trends and create new recipes

Job Requirements

• Full-time

• Working hours: 8 - 12 hours

• At least primary school education and equivalent

• Min WSQ Basic Food Hygiene Certificate level 1

• At least 4 years of working experience preferred. Those without relevant cooking experience may be considered as Assistant Cook or Kitchen Crew

• Team Player