Central Kitchen Operations

Food Packing & Order Preparation

• Support packing of meals according to order requirements

• Assist in the preparation of orders, ensuring correct quantities and proper packaging.

• Maintaining cleanliness and organization of the room.

Inventory & Storeroom Management

• Receive, inspect, and store incoming supplies

• Organizing and maintaining inventory, keeping shelves clean and orderly.

• Assist in stock checks and reporting low stock levels to supervisor for replenishment.

• Maintaining cleanliness and organization of the room.

Hygiene, Safety & Operational Support

• Adhere to food hygiene and safety standards during packing and handling.

• Maintain cleanliness of packing and storeroom areas.

• Collaborate with kitchen and logistics teams to ensure smooth workflow.

• Perform other ad-hoc duties as assigned, including basic support for kitchen preparation or logistics if required.

Skills & Attributes

• Physically fit; able to lift and move cartons of supplies and work in cold storage.

• Detail-oriented and organized, especially in managing packing accuracy and storeroom tidiness.

• Able to work as a team and follow instructions in a fast-paced environment.

• Willing to work weekends or public holidays when needed.