Now Hiring: Chef (Outlet-Based, 5-Day Work Week!)

Now Hiring: Halal Chef (Outlet-Based, 5-Day Work Week!)

Let’s be real, if you love cooking and can handle the heat of a fast-paced kitchen, this could be your kind of gig.

Meet Farah. She's a skilled chef who used to juggle 6-day weeks and long hours, barely catching a break. Then she found this job: a consistent 5-day work week , no late-night stress , and a supportive team that respects both her skills and time. Now, she gets to focus on what she loves most, cooking quality halal food and still makes it home in time for dinner (most days, anyway).

If you're looking for that kind of balance and stability, read on

What You'll Be Doing:

• Prepare and cook halal-certified dishes with consistency
• Follow standard recipes
• Ensure food quality, hygiene, and safety standards are always on point
Support kitchen operations during peak hours with grace and speed

You’re the Right Fit If You:

• Have previous cooking experience
• Enjoy working in a structured kitchen with clear systems and team spirit
• Are dependable, organized, and take pride in what goes on the plate
• Don’t mind mall hours
• Want a steady job close to home, we’ll try to assign you to a nearby outlet
• Workdays : 5 days a week
• Hours : 44 hours per week (aligned with shopping mall operating hours)
• Location : Outlet-based (we'll do our best to match you with one near your home!)
• Salary : From $2700/month (higher for experienced chefs)
• Work Setup : In-person

Don’t let this spot simmer for too long, apply before HR gets too comfy and forgets to check applications . We’re reviewing on a rolling basis, so bring your apron and let’s chat soon.

Apply now, your future kitchen crew is waiting.

EA Personnel R22110043 Tan Eng Kang

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