Kitchen Crew

Responsibilities

• Perform the duty of opening and closing of the outlet
• Assist the cook in preparing the dishes such as frying, cooking soup, and cutting meat and vegetables
• Prepare the orders such as sauces, spices, seasonings and marinades based on the kitchen operating procedures
• Store food in assigned places and storage areas to prevent spoilage
• Assist in dishwashing if required
• Handle any other duties assigned by Supervisor
• Follow company safety procedures while working in the kitchen

Requirements

• At least 1 year of F&B experience is required
Applicants with a Food Hygiene Certificate will have an advantage

Please send an updated resume to [email protected] if you are keen to apply for this position

Sam Tan (Reg. No: R1100072)

ST Venture Employment Agency (EA License No: 09C5583)