Head Baker / Production

STREET FOOD COLLECTIVE PTE. LTD.


Date: 2 days ago
Area: Singapore, Singapore
Salary: SGD 6,500 - SGD 7,200 per month
Contract type: Full time

Key responsibilities:

  • Responsible for selection, training, mentoring & scheduling of the pastry team
  • Ensure that all recipes and product yields are accurately costed and reviewed on a regular basis
  • New product development for a variety of products for consumer or corporate clients
  • Ensuring that every product that leaves the bakery is to the highest quality and standard
  • Ensure that all food items and dishes are prepared according to standard recipe whilst maintaining portion control and minimizing waste
  • Ensure that inventories of consumable stock levels are at sufficient quantity and quality in relevance to each outlet's occupancy forecasts
  • Maintaining food hygiene and safety standards as per company policy

Job requirements:

  • Have at least 2 years of experience in a professional bakery
  • Have experience with chiffon cakes
  • Team leader with the ability to manage multiple priorities and work with members on tasks & deadlines
  • Ability to bake high quality products that are uniform and consistent
  • Creative, abreast of upcoming bakery trends and able to R&D new items
  • Motivated and hard-working, able to work in a fast-paced environment
  • Positive attitude and able to be proactive in the workplace
  • Clean and organised (able to clean as they go)
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