Culinary Manager

We are seeking candidates with a background in culinary education and hands-on experience in menu development and kitchen operations to join a renowned global burger brand with a strong international presence. Please note that the company name will be disclosed only to shortlisted candidates who have confirmed their intention to proceed with the interview process.

• Develop and test new recipes, products, and culinary innovations.
• Refine and optimize recipes to meet specific needs and standards.
• Ensure food quality, consistency, and adherence to industry standards.
• Work with cross-functional teams (e.g., marketing, operations, supply chain) to align on product briefs and ensure successful product launches.
• Lead and manage new menu projects, ensuring they meet timelines, budgets, and technical requirements.
• Drive culinary innovation and explore new ideas and techniques.
• Provide technical knowledge and expertise in R&D processes.
• Stay informed about current and emerging culinary trends and consumer preferences.
Ensure compliance with industry regulations and standards

• Degree / Diploma in culinary arts or equivalent
• Minimum 3 years of relevant experience in culinary
• Excellent written and verbal communication skills, with the ability to effectively communicate information to diverse audiences.

• Candidates of any nationality are welcome to apply, provided they are fluent in English.
• Work Permit (WP) can be considered for suitable candidates.
• Salary will be based on experience and aligned with local market standards.
• The role is part of the Marketing team, with regular store visits required.

**We regret to inform you that only shortlisted candidates will be notified.