Kitchen Crew (Internship)

Responsibilities:

• Assist chefs in food preparation (washing, chopping, marinating, plating, etc.)
• Maintain cleanliness and organization of the kitchen and workstations
• Follow food safety and hygiene standards
• Prepare seasonal and promotional dishes according to recipes
• Ensure the use of stocks and ingredients follow FIFO (First In First Out) practice
• Assist other kitchen stations as needed to ensure smooth service delivery
• Learn and follow kitchen procedures and recipe standards
• Cleaning dishes and equipment
• Receive stock deliveries and ensure they are of correct quantity and quality
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Passion for food, cooking, and learning in a professional kitchen
• Ability to work in a fast-paced, high-pressure environment
• Able to work on weekend/public holiday
• Have initiative and hardworking with positive attitude to learn and contribute
• Strong teamwork and communication skills

Whatsapp 91834574 for more information