Executive Chef

We're looking for a Executive Chef with a minimum of 10 years of experience

• Prepare food for all customers according to procedures and our service standard.

• Create new dish and menu for some special VIP customer.

• Lead the kitchen team in product innovation, product planning, and menu design

• Managing food purchasing and storage

• Ability to handle the food production processes from beginning to end.

• Make sure the end product and the cooking process conform to procedures and standard.

• Purchasing fresh seafood daily for weekly special dish.

• Prepare the appropriate amount of food according to daily food chart

• Assist in training of new staffs.

• At least 10-15 years of experience working in the kitchen

• Must have good working attitude

• Ability to innovate and create new menu

• Ability to work effectively as a team

• Willing to go the extra mile for the business