Sales Marketing manager

• Develop and implement strategic marketing plans to increase brand awareness and drive customer acquisition.
• Manage and optimize digital marketing campaigns, including social media, email marketing, and online advertising.
• Collaborate with the culinary team to create and promote seasonal menus and special events.
• Conduct market research to identify new opportunities and consumer trends in the food service industry.
• Coordinate with external vendors and partners for joint marketing initiatives and sponsorships.
• Oversee the restaurant's brand identity, ensuring consistency across all marketing materials and communications.
• Manage the marketing budget, ensuring cost-effective strategies and optimal resource allocation.

Job requirements

• At least 8-10 years of experience in marketing, preferably in the hospitality or food service industry.
• Strong understanding of digital marketing tools and platforms, including social media and email marketing.
• Excellent communication and interpersonal skills with the ability to collaborate effectively with cross-functional teams.
• Creative thinking and problem-solving skills with a customer-focused approach.
• Experience in managing marketing budgets and analyzing campaign performance metrics.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Strong project management skills with attention to detail and the ability to meet deadlines.
• Knowledge of market research techniques and consumer behavior analysis.