F&B Executive

SELECT FOOD MANAGEMENT PTE LTD


Date: 2 days ago
Area: Singapore, Singapore
Salary: SGD 2,800 - SGD 4,000 per month
Contract type: Full time

Job Purpose:

F&B Executive is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, waste and fraud.


Main job responsibilities

  • Responsible for leading the kitchen’s operations, including the preparation, seasoning and cooking of food in accordance with the Standard Operating Procedures (SOP)
  • Ensure the consistency of food product according to the establishment of SOP
  • Ensure proper labelling of food items after preparation.
  • Manage in keeping food wastage to a minimum as per SOP.
  • Manage inventory control of food supplies and addressing any arising problems or complaints.
  • Responsible to oversee kitchen personnel
  • Conduct regular inspections at kitchen stations and identify areas for improvement and ensure adherence to quality standards.
  • Analyze business performance to optimize sales and profitability
  • Ensure the correct rotation by FIFO and maintain stock level of all food products.
  • Other job-related ad-hoc duties if required


Requirements

  • Strong passion in Food and Beverage industry
  • Ability to work in a fast-paced environment
  • Able to work on weekend & Public holidays
  • Excellent interpersonal and organizational skills
  • Entry level candidates are welcome to apply, training will be provided.
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