F&B Executive

Job Purpose:

F&B Executive is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Main job responsibilities

• Responsible for leading the kitchen’s operations, including the preparation, seasoning and cooking of food in accordance with the Standard Operating Procedures (SOP)

• Ensure the consistency of food product according to the establishment of SOP

• Ensure proper labelling of food items after preparation.

• Manage in keeping food wastage to a minimum as per SOP.

• Manage inventory control of food supplies and addressing any arising problems or complaints.

• Responsible to oversee kitchen personnel

• Conduct regular inspections at kitchen stations and identify areas for improvement and ensure adherence to quality standards.

• Analyze business performance to optimize sales and profitability

• Ensure the correct rotation by FIFO and maintain stock level of all food products.

• Other job-related ad-hoc duties if required
  

Requirements

• Strong passion in Food and Beverage industry
• Ability to work in a fast-paced environment
• Able to work on weekend & Public holidays
• Excellent interpersonal and organizational skills
• Entry level candidates are welcome to apply, training will be provided.