Head Chef

SERVE BEST CATERING PTE. LTD.


Date: 2 days ago
Area: Singapore, Singapore
Salary: SGD 3,500 - SGD 4,200 per month
Contract type: Full time

Main Duties of a Head Chef:

1. Menu Planning:

  • Designs and updates the menu.
  • Creates new dishes and ensures variety and quality.

2. Kitchen Management:

  • Oversees all kitchen staff (chefs, cooks, assistants).
  • Assigns tasks and manages daily kitchen operations.

3. Food Quality Control:

  • Ensures all dishes are prepared to high standards.
  • Tastes and checks presentation before serving.

4. Inventory & Ordering:

  • Orders ingredients and kitchen supplies.
  • Manages food storage and reduces waste.

5. Hygiene & Safety:

  • Makes sure the kitchen follows health and safety regulations.
  • Maintains cleanliness and proper food handling procedures.

6. Training & Supervision:

  • Trains new kitchen staff.
  • Helps team improve skills and maintain consistency.

7. Budget Control:

  • Works with management to control food costs.
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