Head Chef
SERVE BEST CATERING PTE. LTD.
Date: 2 days ago
Area: Singapore, Singapore
Salary:
SGD 3,500
-
SGD 4,200
per month
Contract type: Full time

Main Duties of a Head Chef:
1. Menu Planning:
- Designs and updates the menu.
- Creates new dishes and ensures variety and quality.
2. Kitchen Management:
- Oversees all kitchen staff (chefs, cooks, assistants).
- Assigns tasks and manages daily kitchen operations.
3. Food Quality Control:
- Ensures all dishes are prepared to high standards.
- Tastes and checks presentation before serving.
4. Inventory & Ordering:
- Orders ingredients and kitchen supplies.
- Manages food storage and reduces waste.
5. Hygiene & Safety:
- Makes sure the kitchen follows health and safety regulations.
- Maintains cleanliness and proper food handling procedures.
6. Training & Supervision:
- Trains new kitchen staff.
- Helps team improve skills and maintain consistency.
7. Budget Control:
- Works with management to control food costs.
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