HEAD CHEF

BQ SEAFOOD HOUSE PTE. LTD.


Date: 2 days ago
Area: Singapore, Singapore
Salary: SGD 6,100 - SGD 10,500 per month
Contract type: Full time
  • Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
  • Staying up-to-date with culinary trends and kitchen processes
  • Dealing with suppliers and ensuring that they supply quality goods at affordable prices
  • Managing the inventory and ordering stock as needed
  • Overseeing the maintenance of kitchen equipment and organising repairs when needed
  • Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
  • Developing new dishes and overhauling menus to attract more clientele
  • Ensuring that guests receive excellent service and enjoy their culinary experience
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