Restaurant Supervisor

CULINARY ARTS PTE. LTD.


Date: 2 days ago
Area: Singapore, Singapore
Salary: SGD 2,800 - SGD 3,500 per month
Contract type: Full time

We are seeking a passionate and service-driven Restaurant Supervisor with a strong background in food and beverage operations and a keen interest in wines. The ideal candidate holds at least a WSET Level 1 certification and is excited to elevate our guest experience through excellent service and thoughtful wine recommendations.


Responsibilities


  • Assist in floor planning, guest seating, and table management to optimize turnover and customer satisfaction


  • Provide wine recommendations to guests, leveraging WSET knowledge to upsell and enhance dining experiences


  • Support wine program development, including stock rotation, storage, and wine list curation


  • Handle guest feedback and resolve service issues promptly and professionally


  • Ensure compliance with hygiene, safety, and regulatory standards as per NEA and SFA requirements


  • Collaborate with the kitchen and management teams to deliver seamless service


  • Assist in inventory management and ordering of wines and beverages


Requirements


  • Minimum 2 years of supervisory experience in a restaurant or hospitality setting


  • WSET Level 1 Award in Wines (or higher) is required


  • Strong knowledge of wine service, food pairing, and basic wine regions


  • Excellent interpersonal and leadership skills


  • Positive attitude, well-groomed appearance, and customer-focused mindset
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