Restaurant Supervisor
CULINARY ARTS PTE. LTD.
Date: 2 days ago
Area: Singapore, Singapore
Salary:
SGD 2,800
-
SGD 3,500
per month
Contract type: Full time

We are seeking a passionate and service-driven Restaurant Supervisor with a strong background in food and beverage operations and a keen interest in wines. The ideal candidate holds at least a WSET Level 1 certification and is excited to elevate our guest experience through excellent service and thoughtful wine recommendations.
Responsibilities
- Assist in floor planning, guest seating, and table management to optimize turnover and customer satisfaction
- Provide wine recommendations to guests, leveraging WSET knowledge to upsell and enhance dining experiences
- Support wine program development, including stock rotation, storage, and wine list curation
- Handle guest feedback and resolve service issues promptly and professionally
- Ensure compliance with hygiene, safety, and regulatory standards as per NEA and SFA requirements
- Collaborate with the kitchen and management teams to deliver seamless service
- Assist in inventory management and ordering of wines and beverages
Requirements
- Minimum 2 years of supervisory experience in a restaurant or hospitality setting
- WSET Level 1 Award in Wines (or higher) is required
- Strong knowledge of wine service, food pairing, and basic wine regions
- Excellent interpersonal and leadership skills
- Positive attitude, well-groomed appearance, and customer-focused mindset
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