Chef de Partie (Café) - Artyzen Singapore Hotel
SHUN TAK REAL ESTATE (SINGAPORE) PTE. LTD.
Date: 2 days ago
Area: Singapore, Singapore
Salary:
SGD 2,800
-
SGD 3,500
per month
Contract type: Full time

Job Highlights
- Dynamic working environment
- Open and collaborative culture
Inspired by Singapore’s culture, colours, and flavours, Artyzen Singapore represents a modern interpretation of the luxury lifestyle where your utmost comforts are met.
Centrally located in the heart of the city, Artyzen Singapore is just a stone’s throw from Orchard Road. Home to the 142-room luxury lifestyle accommodations, this iconic heritage landmark was once the sprawling tropical-garden mansion named “Marie Villa” by the great-grandson of Singapore’s well-known philanthropist, the late Mr Tan Tock Seng.
Responsibilities:
- Assist in the preparation of high-quality dishes that meet the restaurant’s standards.
- Take responsibility for a specific section in the kitchen and ensure that it runs smoothly and efficiently.
- Train and mentor junior team members in the section, and provide guidance and support where needed.
- Ensure that all food is prepared and presented to the highest standards of quality and freshness.
- Maintain a clean and safe working environment, and adhere to all health and safety regulations.
- Assist in the ordering and monitoring of stock levels, and ensure that all necessary equipment is available and in good working order.
- Work collaboratively with the rest of the kitchen team to ensure that all dishes are delivered to the guests in a timely manner.
Qualifications:
- Proven experience as a Chef de Partie in a high-volume, fast-paced kitchen environment.
- Strong knowledge of kitchen operations, including food preparation, cooking, and plating techniques.
- Good communication skills, and the ability to work effectively as part of a team.
- Positive attitude, a willingness to learn and the ability to adapt to new challenges.
- A passion for food and a commitment to delivering high-quality dishes.
- Strong organizational and time management skills, and ability to prioritize tasks effectively.
- Knowledge of food safety and sanitation regulations, and ability to maintain a clean and organized kitchen.
- Must be available to work flexible hours, including nights, weekends, and holidays
- Excellent communication and interpersonal skills, with the ability to work as a team.
- Good command of written and spoken English.
- Adaptable and outgoing with excellent interpersonal skill.
- Ability to work under pressure and be flexible.
- Passionate and enthusiastic with a positive ‘can-do’ attitude
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