Dim Sum Cook

Responsibilities:

• Preparation of various pastry & dim sum
• Ensure all dishes meet established standards for quality, presentation, and consistency
• Assist in the creation of new dim sum menu items based on seasonal ingredients and customer preferences
• Maintain a clean and organized workstation in compliance with food safety and hygiene standards
• Monitor inventory levels and assist with ordering and receiving kitchen supplies as needed
• Follow proper portion control and minimize waste
• Any other ad-hoc duties assigned by the Superior from time to time

Requirements:

• Proven experience as a Dim Sum Cook or in a similar cuisine role
• Knowledge of traditional Chinese ingredients, cooking techniques, and kitchen equipment
• Ability to work in a fast-paced environment while maintaining attention to detail
• Able to perform spilt shift, work on weekends and public holidays
• Strong organizational and communication skills
• Have initiative and hardworking with positive attitude to learn and contribute
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information