Culinary Section Leader - Chef

We're Hiring: Culinary Section Lead (Chef de Partie)

Lead a kitchen section. Cook with purpose.

If you’re ready to own your station, inspire a team, and build your future with a top-tier hospitality group.

Location: South Singapore
Job Type: Full-Time, On-Site
Working Hours: Rotating shifts, including weekends and public holidays
Salary:
Basic: $2,500 – $3,700/month
Gross: Up to $4,300++/month (OT, bonuses, night shift allowance)
Sign-On Bonus: 1-month salary (upon confirmation)

What You’ll Be Doing:
Partner with the Sous and Head Chef to keep service smooth and standards high.
Make sure every plate looks and tastes consistently excellent.
Lead by example, coach junior staff and help shape a strong kitchen culture.
Uphold HACCP hygiene standards
Keep track of stock, rotation, and wastage.
Maintain your tools, label food correctly, and keep things clean and sharp.

Have 5+ years of kitchen experience
Specialize in Western or Chinese cuisine
Are a team-first leader who can guide without ego.
Can handle rotating shifts and are open to night duties (with allowance).
Are cool under pressure and thrive in fast-paced environments.

Overtime + night shift allowances
Free staff meals
Uniforms provided
Annual leave, public holiday entitlements, performance incentives

Apply now and let’s talk before someone else grabs your station. Shortlisting soon

EA Personnel R22110043 Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd