Chef de Partie

As a Chef De Partie, you will play a vital role in our culinary team by preparing high-quality meals that delight our guests. Your creativity and passion for cooking will contribute to our kitchen’s success.

Job Responsibilities:

Prepare and cook a variety of dishes according to menu specifications.

Ensure food quality and presentation meets our standards.

Assist in inventory management and ordering of supplies.

Maintain a clean and organized kitchen workspace.

Follow food safety and sanitation guidelines.

Collaborate with team members to ensure efficient kitchen operations.

Requirements:

Mature, responsible, self-driven with a positive attitude

Able to work in a fast pace enivronment

Have a passion to keep learning and innovate

Must be prepared to work on shift roster (weekends and public holidays)