Head Chef

Working in a small team, you will prepare all food items, working in the kitchen mostly.

Job Details

Work with management to create new menu items and update menu regularly.

Create event menu and prepare buffet for events.

Plan kitchen roster and lead kitchen staff.

Preparation of mise-en-place.

Maintain cleanliness of kitchen.

Ordering of items

Details:
Only candidates with full time kitchen experience may apply.
Good verbal communication in English.
44-hour 5-day work week can be arranged.
Rotating shifts and working on PH/weekends.

Complimentary staff meals for all shifts
Staff Discount for family.
Annual and Medical leave
Referral Bonus

Full time kitchen experience of at least 5 years, with experience in creating new menu.
Experience in western/ brunch menu.
Experience in baking or desserts is a bonus.
Communication in 2 languages or more.
A valid Food Hygiene Certificate.

Cooking is a team sport. It requires stamina and flexibility.
A respect for cleanliness and hygiene is an absolute necessity.
A sensitive palate is crucial too.

Please email your recent resume and expected salary to [email protected] if you are interested.