Management Trainee / Assistant Manager

ZENSHO KATSUAN SINGAPORE PTE. LTD.


Date: 1 day ago
Area: Singapore, Singapore
Salary: SGD 2,800 - SGD 3,800 per month
Contract type: Full time

Operations (Non-Halal)

  • To prepare and ensure there are sufficient food items and non-food items to serve to customers
  • Cooking – responsible for checking of oil condition, follow standard of procedures for frying and grilling of food and other food items
  • Responsible to ensure food hygiene and cleanness of the kitchen to provide safety to both our company employees and customers
  • Greet customers, take orders, suggest and recommend meal promotions appropriately
  • Maintain the cleanliness of the back & front counter area, chiller, ice bin and beverage equipment on a regular basis

Other Requirements

  • Ensure sufficient crew members to provide the best customer experience in terms of kitchen and counter staffing levels by doing recruitment, training and coaching
  • Ordering, stock check, ensure condition of all delivery items are within specifications and ensure sufficient proper storage of all stocks
  • Responsible for the sales and cash float used during the shift, comply with all the Finance and Operations Dept cash-handling policies
  • Responsible to ensure our customers get the best service and experience by minimizing complaints, performing service recovery and giving recognition to staff based on customer compliments
  • Ensure all equipment and the entire restaurant are fully-functioning, take actions to initiate repairs where necessary, etc
  • Build sales for your restaurant by motivating and training your staff in terms of speed of service and product quality
  • Oversee and conduct daily operations at the Restaurant
  • Ad-hoc tasks assigned by direct supervisor

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