Kitchen Assistant

Key Responsibilities:

• Assist in basic food prep, such as peeling, chopping, and washing ingredients.

• Measure and prepare ingredients as instructed by chefs.

• Help with plating and garnishing dishes.

• Clean and sanitize workstations, utensils, and kitchen equipment.

• Wash dishes, pots, pans, and cutlery.

• Take out trash and recycling regularly.

• Maintain hygiene standards by health and safety regulations.

• Unpack and store deliveries properly.

• Monitor inventory levels of kitchen supplies and report shortages.

• Ensure food items are correctly labeled and stored to avoid waste.

• Follow the directions of the Head Chef and kitchen team.

• Assist in setting up and breaking down kitchen stations.

• Comply with health and safety procedures at all times.

• Handle food safely to prevent cross-contamination.
  

Requirements:

• Basic understanding of kitchen operations and food safety.

• Strong organizational and multitasking abilities.

• Ability to work in a fast-paced environment.

• Team player with a positive attitude.

• Strong attention to detail and cleanliness.

• Willingness to learn and take on new challenges.