sales manager

Job Description & Requirements

• To be accountable for delivering sales volume to meet targeted sales objectives

• To liaise and negotiate with local market personnel & buyers and suppliers for products procurement.

• Overall management of inventory of the catering, responsible to reorder of ingredients and plan the orders.

• Responsible to resolve customer queries and resolve disputes.

• Should have knowledge about the food industry.

• Responsible to maintain the food order delivery time without any miss.

• To promote our food to clients, customers through social media and through online marketing, calling and through personal referrals.

• Responsible for promotional activities and to reach customers.

• Should be able to reach corporate customers in promoting our restaurant.

• Should able to improve sales of the company.

• Able to understand the customer requirements while order completion and communicate with the production team.

• To coordinate with the management and finalize the price.

• Should be able to work in flexible shifts, split shifts and in rotational holidays