Cheif Cook

Job Description: Chief Cook

Position Overview:

We are seeking a highly skilled and experienced Chief Cook to lead our culinary team and oversee the preparation of authentic Indian cuisine. As a Chief Cook, you will be responsible for managing the kitchen operations, creating traditional Indian dishes, training kitchen staff, and ensuring the highest quality of culinary offerings. You will collaborate with management to develop menus, maintain food safety standards, and create a memorable dining experience for our customers.

Responsibilities:

1. Culinary Leadership:

• Lead and manage all aspects of Indian cuisine preparation, including recipe development, cooking techniques, and presentation.

• Create and update menus based on customer preferences, seasonal ingredients, and regional Indian cuisine.

• Train and mentor kitchen staff in Indian cooking techniques, flavours, and traditional recipes.

• Stay updated on current culinary trends, new ingredients, and cooking techniques specific to Indian cuisine.
  

2. Food Preparation and Cooking:

• Oversee the preparation, seasoning, and cooking of a wide variety of Indian dishes, including curries, biryanis, tandoor items, bread, and desserts.

• Ensure that all dishes are prepared with authenticity, attention to detail, and adherence to traditional Indian cooking methods.

• Maintain consistent taste, texture, and presentation of Indian dishes, meeting the highest quality standards.

• Accommodate special dietary requests, allergies, and restrictions, providing suitable menu options without compromising the essence of Indian cuisine.
  

3. Kitchen Operations:

• Manage the day-to-day kitchen operations, including ingredient inventory, ordering, and stock control.

• Ensure the proper use, cleaning, and maintenance of kitchen equipment used in Indian cooking.

• Implement and enforce food safety and sanitation regulations, ensuring a clean and hygienic kitchen environment.

• Collaborate with suppliers to source authentic Indian ingredients while managing costs effectively.
  

4. Quality Control:

• Conduct regular inspections to ensure the quality, taste, and presentation of Indian dishes.

• Implement standard operating procedures to maintain consistency and authenticity in Indian cuisine.

• Address customer feedback and concerns promptly and professionally, striving for continuous improvement.

• Monitor portion control, spice levels, and cooking times to maintain the integrity of Indian dishes.
  

5. Training and Team Development:

• Train and develop kitchen staff on Indian cooking techniques, flavors, and traditional recipes.

• Foster a positive and collaborative work environment, promoting teamwork and professional growth.

• Conduct regular skill-building sessions to enhance the culinary expertise of the kitchen team.

• Provide guidance and support to ensure consistent execution of Indian dishes.
  

Requirements:

1. Indian Culinary Expertise:

• Proven experience as a Chef or Chief Cook specialising in Indian cuisine.

• In-depth knowledge of traditional Indian cooking techniques, spices, and regional flavours.

• Food Hygiene certificate will be plus