Assistant Head Chef

Job Responsibilities:

• Cooking
• Preparing of food ingredients for cooking
• Preparation of live seafood for customers
• Live station for customers
• Assisting in meal preparations and other duties as requested
• Maintaining cleanliness at every workstation
• Organising, cleaning and storing kitchen utensils in their proper place
• Storing food products in accordance with strict SFA Regulations and Company Rules
• Assisting in kitchen operations and planning
• Other administrative duties as required