Service Crew

• Perform daily opera&on include maintaining cleanliness in service area

• Customer service and address complaints/ feedback from customers

• Quality control include monitor food quality, presenta&on before serving

• Inventory management for ordering supplies • Cleaning and clearing tables

• Waste management include dish washing • Maintain good hygiene and perform general cleaning • Ingredient prepara&on if required

• Taking order and perform cashiering include daily seFlement