PASTRY BAKER

Job description

Job Responsibilities:

• Manages all day-to-day operations of the pastry section of the kitchen.

• Ensure excellent quality in the production of pastry products

• Checks the quality of raw and baked food products to ensure that standards are met.

• Maintains cleanliness and organization in all work areas.

• Ensure compliance with food hygiene and Health and Safety standards.
  

Job Requirements:

• Applicants with Pastry & Baking Certificate, baking experience and passion for baking and decorating cakes preferred

• Able to produce all baked goods including but not limited to birthday cakes (prerequisite) , cupcakes, sponge cakes, mousse cakes, puff pastry, and etc.

• Positive attitude, team player, good communication & organizational skills

• Must be able to adhere to health and safety regulations

• Ability to meet strict deadlines