Procurement Executive

LE RAINBOW CATERING PTE. LTD.


Date: 10 hours ago
Area: Singapore, Singapore
Salary: SGD 2,500 - SGD 3,000 per month
Contract type: Full time

Job Description:

  • Develop and implement procurement strategies to meet the company's procurement needs, including sourcing, supplier selection, and contract negotiation.
  • Develop and maintain strong relationships with suppliers, ensuring timely communication and prompt resolution of any issues or disputes that may arise.
  • Identify opportunities for cost savings and process improvements, implement initiatives, and track and report on key procurement performance metrics.
  • Conduct market research to source and identify new products and new suppliers.
  • Monitor market trends, pricing, and availability of food products and ingredients to make informed purchasing decisions and mitigate supply chain risks.
  • Optimize inventory levels by implementing effective demand forecasting methods and maintaining accurate records of stock levels, usage, and lead times.
  • Collaborate with cross-functional teams, including operations, production, and quality assurance, to ensure seamless integration of procurement activities with other departments.


Job Requirements:

  • Diploma in Supply Chain/ Logistic or other relevant courses
  • Proven 5 years and above experience in procurement or supply chain management within the Food Catering industry.
  • Strong knowledge of food products, ingredients, and supply chain dynamics within the Food Catering industry.
  • Demonstrated experience in negotiating contracts, managing vendor relationships, and optimizing procurement processes.
  • Exceptional communication and interpersonal skills to effectively collaborate with internal stakeholders and external suppliers.
  • Ability to multitask, prioritize workload, and meet deadlines in a fast-paced environment.
  • Strong negotiation and contract management skills.
  • Familiarity with relevant food safety and quality assurance standards and regulations
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