HEAD CHEF

We are looking for a talented and experienced Head Chef to oversee all aspects of our kitchen operations. The Head Chef will be responsible for designing menus, managing kitchen staff, ensuring food quality, and maintaining a safe and sanitary environment.

Responsibilities:

• Design and update menus based on seasonal ingredients and customer preferences
• Oversee daily kitchen operations and ensure efficient workflow
• Supervise, train, and mentor kitchen staff
• Maintain high standards of food quality, presentation, and hygiene
• Monitor inventory levels and order supplies as needed
• Control food costs and minimize waste
• Ensure compliance with health and safety regulations
• Collaborate with management on menu development and special events
• Address customer feedback and resolve any kitchen-related issues
Implement and enforce kitchen policies and procedures

Qualifications:

• Proven experience as a Head Chef or similar role
• Culinary degree or equivalent professional training
• Strong leadership and team management skills
• Excellent knowledge of food preparation and kitchen operations
• Creativity and passion for culinary arts
• Ability to work under pressure and meet deadlines