Restaurant Events Manager

– 5 Days work week. Must be onsite to oversee and manage all events

– Actively source for new sales leads, working towards monthly KPIs and deliverables for our restaurants

– Plan and execute brand events, private bookings, and seasonal campaigns

– Work closely with marketing, kitchen, and service teams to ensure seamless operations

– Build relationships with vendors, suppliers, and clients

– Track event budgets, timelines, and post-event performance

– Elevate Greenwood’s reputation as the go-to destination for fresh seafood and unforgettable event

What We’re Looking For:

– 2+ years in event planning or F&B/events marketing

– Experience managing vendors, logistics, and teams

– Strong communication skills and attention to detail

– Passion for food, wine, and guest experience

– Available to work on-site, weekends, and evenings when needed