Quality Assurance Executive

LE RAINBOW CATERING PTE. LTD.


Date: 2 weeks ago
Area: Singapore, Singapore
Salary: SGD 2,500 - SGD 3,500 per month
Contract type: Full time

Job Description & Requirements

Implementation and maintenance of all quality and food safety control processes are in compliance to company’s standard, ISO22000, HACCP, GMP, FSSC22000, Halal and local statutory requirement.

Job Descriptions

  • Implementation and management of food safety (HACCP)
  • Establish/review HACCP study, food safety & quality policy, manual and SOPs
  • Control and maintenance of ISO22000, HACCP, GMP, FSSC22000, Halal and local statutory requirement supportive documentations
  • Involve in incoming quality check, product sensory, on-line critical control points, food product testing & verification
  • Perform QA audit at central kitchen and outlets and prepare QA analysis reports for non-conformance
  • Maintain consistent documentations all records and audit reports
  • To monitor the overall quality and food safety of the operation from receiving to delivery and to recommend corrective actions in case of non-compliance. Including setting up of necessary systems to achieve this
  • Ensuring ingredient and finished product safety and quality
  • Ensure proper cleaning & personnel hygiene in production and delivery team
  • Internal staff training on quality and food safety
  • Carry out daily hygiene inspection to ensure stringent reinforcement of food hygiene safety in practice
  • To perform site inspections for continuous feedback and track improvements
  • Enforce good food safety and good workplaces practices for continuous improvement
  • Conduct joint food incident investigations to monitor rectification actions are adhered to
  • Support monthly pest control program with contractor
  • Perform aseptic microbiological samplings and testing for food products and hand swabs
  • Any other administrative or ad-hoc duties as assigned by Management

Job Requirements

  • Diploma in Food & Beverage / Culinary Management or Business related
  • Diploma in Diploma in Food Technology, Food Science or equivalent
  • Relevant QA/QC experience in handling ISO22000, HACCP, GMP, FSSC22000, Halal and local statutory requirement documentation and records
  • Familiar with SFA, NIP, COA and microbial testing knowledge will be an advantage
  • A minimum of 5 years’ experience in QA industry/environment
  • Strong business acumen, critical thinking, and analytical skills
  • Good problem solver and self-confidence in decision-making
  • A leader with strong influential and coaching skills
  • Strong interpersonal skills and lead by example with a hands-on approach
  • Must possess Food Safety & Hygiene Certificate and SFA
  • Strong understanding of ISO 22000, ISO 9001, HACCP, FSSC22000, and Halal requirements
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