Sous Chef

Responsibilities

• Assist the Head Chef in overseeing all kitchen operations
• Lead and motivate kitchen staff during service and prep
• Ensure consistency and quality of all dishes leaving the kitchen
• Maintain high standards of cleanliness, food safety, and hygiene
• Help with menu planning, food costing, and inventory management
• Train and mentor junior kitchen staff
• Step into the role of Executive Chef when needed

Requirements

• Proven experience as a Sous Chef or strong line cook ready to step up
• Culinary degree or equivalent experience preferred
• Strong leadership, communication, and organizational skills
• Thorough knowledge of food preparation techniques and kitchen safety
• Ability to perform under pressure in a fast-paced environment
• Passion for food, innovation, and continuous improvement

What We Offer

• Competitive salary and bonus potential
• Opportunities for career advancement
• Staff meals and employee discounts
• Supportive and collaborative team culture
• [Optional: Health benefits, PTO, training programs, etc.]