Technician (Brewing Department)

1. For All Line Equipment

A. To perform CILT according to Area CLIT Standards

• Please ensure area is safe before working
• Please ensure that machine is off and LOTO is done before entering machine
• Please wear appropriate PPE for the job

B. Performance basic prevent maintenance to prevent equipment

Breakdown and/or stoppages

C. Other Ad Hoc Preventive Maintenance Task assigned by Line Leader

and Team leader

D. Ensure general safety

• No wandering around other areas
• Appropriate PPE should be worn at all times
• Reporting of Accidents, Incidents & Near Misses
• Only conduct activities that you have been authorised, have been trained and are confident in

E. Always maintain Production floor clean

F. Always maintain well on changeover parts

2. Fitters for Packaging Department:

Each Fitter must be able and qualified to provide the following:

A. To assist the mechanical maintenance team and Packaging

department with the following maintenance tasks:

• Maintain the electro-pneumatic system
• Fitting and wielding skills
• Overhaul of machinery
• Electrical wiring
• Motor and pump servicing
• Machine tooling

3. Job scope (For Brewhouse)

• To inspect and carry out routine maintenance to ensure smooth operation of equipment at Brewing Production Area.
• To upkeep and maintain cleanliness of the Brewhouse process area (free of chemicals and solutions) at caustic room to HORAP area.

4. Work hours

• To be able to work shift hours (rotational shift of day and night)