Chef

Sichuan Chef

Up to $3500

Location: Rochor

Job Requirement:-

Experience in Sichuan culinary is a must

Ensure the use of fresh, high-quality ingredients and proper cooking techniques to achieve the desired flavors and textures.

Job Description:

Washing and Cutting of vegetables and marination of meat and fish.

Oversee the entire kitchen/operations

Must be proficient in Chinese cuisine

Control and guide the food preparation process, ensuring all food quality meets company standards. Revise SOPs as needed.

Analyze customer feedback to improve food quality

Supervise and ensure compliance with hygiene, sanitation, and safety standards

Create new seasonal dishes and menus

Monitor inventory levels

Maintain food cost profitability

Efficient workforce planning and scheduling

**Requirements:**

Extensive food knowledge and creative menu planning skills

Excellent communication and management abilities

Strong decision-making and critical thinking skills, with the leadership ability to guide the team through various challenges

Neat and professional appearance

Ability to work under pressure

Willingness to work on weekends and public holidays

Ability to work in rotating shifts

Kindly please whatsapp me at +6598209696 ( Candy Tan )

Email: [email protected]

Recruitment Support Pte. Ltd.|EA License No.: 24C2598|Reg No.: R21103133

**We regret to inform that only shortlisted candidates would be notified.**